Gosford Sailing Club Central Coast

Welcome to the Award-Winning

Shoreline Restaurant.

Our A la Carte menu features the finest and freshest seafood delivered daily
as well as a wide variety of beef, veal, chicken and vegetarian options to cater for all tastes.

Entrees shoreline beef and seafood medley

Fresh Local Sydney Rock Oysters

Natural- as the sea itself     1/2 dozen 18.5   dozen 28.5
Kilpatrick (with bacon and a smoky worcestershire sauce) 1/2 dozen 19.5    dozen 29.5
Mornay (with creme and grated cheese)   1/2 dozen 19.5    dozen 29.5

Traditional Garlic King Prawns 24.9
With clarified butter and green onion

King Prawn Cocktail 23.9
Fresh King prawns served with cocktail sauce and lemon

Tempura King Prawns 24.9
in a light batter with a sweet soy and chilli dipping sauce. Served with Jasmine rice.

Tasmanian Scallops Florentine 24.9
Served in shell with baby spinach and a cheese and chive sauce

Almond Crusted Chicken Fillet 21.9
Served with a wild honey & apricot pesto and jasmine rice.

Crumbed Lamb Brains 21
Parmesan crusted brains with a lemon garlic butter

Charred Baby Octopus 21
Served with a greek salad and a preserved lemon and garlic sauce.

Deep fried Camembert 15.5
King Island Camembert lightly crumbed with a cranberry and coriander coulis

Salads

one of our specials- chicken linda, breast pocketed with king prawns

Chicken Caesar Salad
Greek Salad
Garden Salad

Breads

Garlic Bread (3pc)       4.5
Herb Bread (3pc)       4.5
Dinner rolls             1
Mixed Bread (2 Herb and 2 Garlic)    5.9

Mains

From the Sea.....

Wild Barramundi Anise 34.5
Fillet, in a light soy, anise, chilli and coriander broth. Served with jasmine rice, Asian vegetables and Tasmanian scallops.

Pan Fried Deep Sea Perch 35.5
Served in a garlic & parsley butter with bug tails, potato mash and vegetables.

Grilled Atlantic Salmon 35.5
Asparagus crème sauce. Topped with creme fraiche and caviar. Served with potato mash and vegetables.

Shoreline Bouillabaisse 34.9
Seasoned French tomato and fresh herb soup with fish, mussels, king prawns and scallops. Served with bread.

Lobster (Half or Whole) ( MARKET PRICE- AS SIZE CAN VARY CONSIDERABLY)
Served Natural, Mornay or Thermidor. Served with chips & salad or potato & vegetables.

Fishermans Catch 44.5
Cold selection of king prawns, Sydney Rock oysters, smoked salmon and bug as well as a hot selection of tempura fish, calamari, tempura king prawns, mussels and baby octopus. All served with lemon, fresh seasonal fruit, salad & fries.

Seafood Platter for Two 133.00
Cold selection of king prawns, Sydney Rock oysters, bugs, smoked salmon and ½ lobster. Hot selection of tempura fish, calamari, tempura king prawns, and a medley of the days freshest seafood in a French herb and tomato compote. All served with lemon, fresh seasonal fruit, salad & fries.

seafood platter for two

From the Grill.....

Aged Hung Angus Viking Cutlet (400g) 36.5
Thick rib eye on the bone cooked to your liking and served on a bacon and potato fritter and vegetables. Served with a choice of Diane, Pepper or Mushroom sauce

Shoreline Beef & Seafood Medley 39.5
Char Grilled Eye fillet steak served with a medley of our freshest seafood of the day topped with a Brandy Chive crème sauce. Served with potato and vegetables.

Veal Tuscany 32.5
Medallions pan fried with salami, roasted capsicum, sun dried tomatoes and fresh herbs in a garlic crème sauce. Served with potato mash and vegetables.

Veal Marsala 32.5

Medallions pan fried with roma tomatoes, garlic, chives and marsala creme sauce. Served with potato and vegetables.

Chicken Linda 33.9
Breast pocketed with roasted garlic, king prawns upon potato mash and vegetables with a creme and chive sauce.

Chicken Kara 32

Breast stuffed with camembert cheese served with an avocado pesto creme sauce with potato mash and vegetables

Char Grilled Vegetarian Lasagne 25.5
Layers of eggplant, Zucchini, Capsicum, Tomato, Mushrooms and Leek in a cheese veloute served with either potato & vegetables or fries & salad

DESSERTS

Shoreline Sticky Date Pudding 12.5
Served warm with Butterscotch sauce

Passionfruit Panna Cotta 12.5
Traditional Italian dessert, meaning lightly whipped flavoured cream gently set with gelatine

making a soft sweet, just holding its shape on the plate. Served with a Raspberry Coulis. (A gluten free dessert)

Rhubarb and Blueberry Crumble 12.5
Sweet blueberries tame the tartness of rhubarb with a crunchy topping. Served with Vanilla Ice cream

Baked Cheesecake of the Day 12.5
Served with Ice Cream and fresh fruit

Mocha Crème Brulee 12.5
Rich custard beneath a glassy toffee crust with a unique touch of coffee and chocolate. A Gluten Free Dessert

Traditional Cheese Platter 21

Daily selection of cheese served with seasonal fruit and crackers

Liqueur Coffees - Freshly Brewed coffee served with cream and topped with Nutmeg

Irish Coffee (Jamesons Irish Whiskey)
Mexican Coffee (Kahlua)
Jamaican Coffee (Tia Maria) Roman Coffee (Yellow Galliano)
Liquored Affogato
A scoop of ice cream with your choice of liqueur served with a shot of espresso

A selection of teas and coffees also available

Please be aware that there is a $3.50 per head surcharge on weekends and public holidays.
Minimum food charge per person of $21.00. $2.00 cake handling charge per person.
All meal prices include GST.

ONE BILL PER TABLE- unfortunately we do not accept individual payment for meals.

Please be aware that menu and prices are subject to change and as such the menu and prices you are currently viewing are only valid to the current date.

Menu and prices on this website will be updated immediately as changes are made.